All reviews are from people who have redeemed deals with this merchant.
Reviewed January 16, 2014
Reviewed October 13, 2013
Reviewed September 18, 2013
What You'll Get
Indian food is typically served with naan, a flatbread that some people refer to as "pizza if it didn't have all those gross toppings." Try a slice with this Groupon.
$10 for $20 Worth of Indian Food
The tandoor oven yields chicken with ginger, garlic, and yogurt ($9.50) as well as kakori kebabs, which skewer ground lamb spiced with cilantro, nutmeg, and poppy seeds ($14). Curry leaves and coconut sauce add tangy zest to the malabar curry shrimp ($16), and the paneer makhani's housemade cheese basks in a tomato butter sauce ($12). Click here to see the full menu.
The Fine Print
Promotional value expires Sep 11, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Not valid for lunch buffet. Not valid on holidays. Not valid for happy hour. Valid only for location purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Coriander Indian
Vir Singh knows that in the restaurant business, "authentic" is not a synonym for "old." Instead, the adjective constantly develops in correlation to different regions' peoples. To ensure that Coriander Indian's menu evolves to suit the times, Vir travels to India often, surveying and sampling the culinary scene before carrying recipes back to Austin. His research has resulted in an eclectic collection of appetizers, curries, and tandoori dishes, as well as a resolve to keep inventing combinations of traditional and contemporary flavors.
Staples such as butter chicken and lamb vindaloo share table space with modern creations such as mint-and-mustard-glazed grilled salmon that knows how to use the Internet. At the lunch buffet, guests can arrange freshly baked naan alongside meats and vegetarian helpings, many of which feature housemade cheese, warming blends of ginger and cumin, or cooling accents of cilantro.