All reviews are from people who have redeemed deals with this merchant.
Reviewed October 24, 2013
Reviewed October 14, 2013
Reviewed October 10, 2013
What You'll Get
In India, it’s considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant’s designated scamp. Mind your manners with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Indian cuisine and drinks for dinner
- $15 for $30 worth of Indian cuisine and drinks for lunch or Sunday brunch The dinner menu includes smoked lamb cakes ($13.60) and spicy chicken madras in curry with freshly ground black pepper ($19.95). The lunch menu includes tandoori salmon fish tacos with mango salsa ($13.60) and spicy tandoori chicken-and-lamb kebabs ($15.50). For Sunday brunch, the restaurant offers a buffet ($17.95/person) of assorted dishes.
The Fine Print
Promotional value expires Sep 26, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Phone reservation required; subject to availability. Must present Groupon prior to ordering. Dine-in only. Not valid on 5/12/13 or 6/16/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Royal Khyber Fine Indian Cuisine
The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber Fine Indian Cuisine, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.
The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.