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Indian Cuisine and Drinks for Dinner, Lunch, Sunday Brunch, or Friday Buffet for 2 at Royal Khyber (50% Off)

Santa Ana

77% of 863 customers recommend

Value Discount You Save
$40 48% $19
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In a Nutshell

Arun Puri folds more than 38 herbs & spices into north Indian dishes with healthy twists; dining room with silk pillows & intricate artwork

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Valid only for parties of 2 or more. Valid towards regular menus only. Cannot combine with other specials or promotions. Phone reservation required; subject to availability. Must present Groupon prior to ordering. Dine-in only. Not valid on holidays. Not valid with Happy Hour. Not valid for carry out orders. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Royal Khyber Fine Indian Cuisine - Santa Ana: Indian Cuisine and Drinks for Dinner, Lunch, Sunday Brunch, or Friday Buffet for 2 at Royal Khyber (50% Off)

In India, it's considered polite to eat only with the right hand, which leaves the left hand free to tousle the hair of the restaurant's designated scamp. Mind your manners with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Indian cuisine and drinks for dinner for two
  • $15 for $30 worth of Indian cuisine and drinks for lunch, Sunday brunch, or Friday buffet for two
  • Click to see the dinner menu, lunch menuSunday brunch, and Friday buffet

Royal Khyber Fine Indian Cuisine

The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber Fine Indian Cuisine, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.

The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.

Tips

77% of 863 customers recommend

Very good food
Marilyn G. · April 22, 2016
We always enjoy our experience at the restaurant.
Louise B. · February 19, 2016
Spicy is spicy
Joseph G. · January 30, 2016
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    Santa Ana

    1621 W Sunflower Ave

    Santa Ana, CA 92704

    +17144361010

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