Four-Course Indian Dinner with Wine for Two or Four at Royal Khyber Fine Indian Cuisine (Up to 41% Off)

Royal Khyber Fine Indian Cuisine Santa Ana

Unable to add now. Please try again later
Unable to remove now. Please try again later
Limited time remaining!
Up to 41% Off

Customer Reviews

911 Ratings

Amazing food and amazing service!
Viviana C. · October 14, 2017
Great food and great service!
Tristan K. · June 29, 2017
Food amazing, service excellent, wine outstanding! Excellent value & best Groupon we've purchased so far.
Robert D. · March 21, 2017

What You'll Get

Choose Between Two Options

  • $85 for a four-course Indian dinner for two (up to $143 total value)
  • $170 for a four-course Indian dinner for four (up to $286 total value)

Each pair receives:

  • Two soups or salads (up to $16 value)
  • One appetizer (up to $17 value)
  • Two entrees (up to $70 value)
  • One dessert (up to $12 value)
  • Two glasses of chardonnay or cabernet sauvignon (up to $28 value)

  • See the menu.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required by phone. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid with any other promotions, specials, or discounts. Not valid on federal holidays, Mother's Day, Father's Day, or New Year's Eve. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Royal Khyber Fine Indian Cuisine

The complexity of Indian spices can be intimidating at first. Curries explode in a huge range of colors, bestowed by ginger, coriander, basil, and peppers. Cardamom pods, cloves, and bean-like tamarind look alien at first glance. Arun Puri, head chef at Royal Khyber Fine Indian Cuisine, harnesses that intricacy, artfully folding more than 38 different herbs and spices into innovative north Indian dishes with healthy twists.

The chef, who has been lauded by publications including the Daily Pilot, uses cream, butter, and oils sparingly, instead whipping up lighter sauces and tandoori breads fortified with protein powder. As he works, mesquite charcoals blaze within an imported tandoori clay oven, grilling meat, seafood, and poultry dishes at temperatures of up to 450 degrees, hot enough to melt diamonds back into delicious carbon. Out in the dining hall, the dishes pair with fine wines and cocktails among cushy silk pillows and intricate Indian artwork.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.