Royal Palace

Valhalla

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In a Nutshell

Punjabi cuisine that includes tandoori, vegetarian, lamb, and seafood specialties

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Six-person option not valid for any seafood entrees. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The growth of India's economy owed much to the country's position along the famous Silk Road, which was exactly what it sounds like—a canal for transporting rocks. Taste what trade made with this Groupon.

Choose from Three Options

  • $29 for one appetizer, two entrees, and one naan (up to a $67 total value)
  • $69 for two appetizers, four entrees, two naans, and four glasses of wine (up to a $166 total value)
  • $99 for three appetizers, six entrees, two naans, and six glasses of wine (up to a $245 total value)

Royal Palace's menu includes shared appetizers (up to a $15 value each) of samosas or kebab platters, and entrees (up to a $24 value each) that include tandoori prawns. Meals are accented by glasses of wine (an $8 value each) and wide flats of naan (up to a $4 value each) served plain or with garlic or minced lamb.

Royal Palace

In Royal Palace's spacious banquet-hall-style dining room, diners pore over a lengthy menu of Punjabi cuisine that draws fragrant flavors from the tandoori oven and aromatic simmered sauces. Paneer tikka masala features cubes of cheese under spiced tomato cream sauce, and a similar tomato sauce, with butter instead of cream, flavors hunks of tandoori chicken in a chicken makhani dish. At tables draped in salmon-colored tablecloths, patrons tear into tender chunks of lamb vindaloo, accented with vinegar-based masala and red chilis, or seafood specialties including fish madras curry. Crimson valances frame the windows, balanced by elephant statues, which occasionally snag bites of paneer when diners aren't looking.

Royal Palace

In Royal Palace's spacious banquet-hall-style dining room, diners pore over a lengthy menu of Indian cuisine that draws fragrant flavors from the tandoori oven and aromatic simmered sauces. Paneer tikka masala features cubes of cheese under spiced tomato cream sauce, and a similar tomato sauce, with butter instead of cream, flavors hunks of tandoori chicken in a chicken makhani dish. At tables draped in salmon-colored tablecloths, patrons tear into tender chunks of lamb vindaloo, accented with vinegar-based masala and red chilis, or seafood specialties including fish madras curry. Crimson valances frame the windows, balanced by elephant statues, which occasionally snag bites of paneer when diners aren't looking. When The New York Times reviewed Royal Palace, they cited the Masala dosa, lamb chops, tandoori chicken, and chicken makhani (butter chicken) as some of their favorite dishes.

Customer Reviews

The service and food were great!
Marilyn C. · February 10, 2014
It's a good spot
Dana C. · March 2, 2013
the restaurant was lovely the food was well presented the staff was very attentive and courteous and friendly. also it was very reasonable.
Jane K. · February 21, 2013

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