$39.99 for $60 Worth of Indian Food, or Indian Dinner for 2 or 4 at Royal Palace (Up to 46% Off). Five Options.


Value Discount You Save
$60 33% $20.01
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In a Nutshell

Punjabi cuisine that includes tandoori, vegetarian, lamb, and seafood specialties

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Must purchase 1 food item. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required on Fridays and Saturdays. Not valid for Valentine's Day or any other holidays. $60 Groupon not valid for buffet. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Five Options

Dine-in or Takeout
* $39.99 for $60 worth of Indian food for dine-in or takeout

Dinner for Two
* $45 for an Indian dinner for two, valid Sunday–Thursday (up to $79 total value)
* $55 for an Indian dinner for two, valid Friday and Saturday (up to $79 total value)

* One shared appetizer (up to $15 value)
* Two entrees (up to $22 each)
* One shared naan ($4 value)
* Two glasses of wine (up to $8 each)

Dinner for Four
* $85 for an Indian dinner for four, valid Sunday–Thursday (up to $158 total value)
* $95 for an Indian dinner for four, valid Friday and Saturday (up to $158 total value)

* Two shared appetizers (up to $15 each)
* Four entrees (up to $22 each)
* Two shared naan (up to $4 each)
* Four glasses of wine (up to $8 each)

Royal Palace

In Royal Palace's spacious banquet-hall-style dining room, diners pore over a lengthy menu of Indian cuisine that draws fragrant flavors from the tandoori oven and aromatic simmered sauces. Paneer tikka masala features cubes of cheese under spiced tomato cream sauce, and a similar tomato sauce, with butter instead of cream, flavors hunks of tandoori chicken in a chicken makhani dish. At tables draped in salmon-colored tablecloths, patrons tear into tender chunks of lamb vindaloo, accented with vinegar-based masala and red chilis, or seafood specialties including fish madras curry. Crimson valances frame the windows, balanced by elephant statues, which occasionally snag bites of paneer when diners aren't looking. When The New York Times reviewed Royal Palace, they cited the Masala dosa, lamb chops, tandoori chicken, and chicken makhani (butter chicken) as some of their favorite dishes.

Customer Reviews

Always love this restaurant. Great food. Great service. Wonderful owner. Highly recommended.
Peggy M. · July 18, 2016
friendly service,great food,a wonderful dining experience!
Jeanne H. · June 16, 2015
They offer unlimited buffet style substitute dinner. Very appealing.
John H. · June 13, 2015

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