Upscale American Dinner for Two or Four at the Brookshire Restaurant at The Royal Park Hotel in Rochester

Downtown Rochester

Value Discount You Save
$92 52% $48
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In a Nutshell

Chef Colin Brown dishes upscale steak house fare such as blue-cheese-crusted filet mignon & ham-wrapped halibut

The Fine Print

Promotional value expires Nov 30, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Steak Diane, Dozen Oysters, Dozen Shrimp, or Seafood Tower. Not valid for terrace seating. Not valid 10/15 or 11/24. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Steak is useful for exercising incisors, muffling trumpets, and reducing swelling from black eyes caused by trying to eat steak with one's eye. Put steak to its prototypical use with today's Groupon to Brookshire Restaurant, located inside The Royal Park Hotel in Rochester. Choose between the following options:

  • For $44, you get a dinner for two (a $92 total value). The dinner includes the following:

    • One appetizer (up to an $18 value)
    • Two entrees (up to a $37 value each)
  • For $89, you get a dinner for four (a $198 total value). The dinner includes the following:

    • One appetizer (up to an $18 value)
    • Four entrees (up to a $37 value each)
    • One bottle of house wine (a $32 value)

This Groupon is not valid for the Steak Diane, one dozen oysters, one dozen shrimp, or the Seafood Tower, and cannot be used on Sweetest Day or Thanksgiving Day.

Executive chef Colin Brown updates classic American steak house fare with inventive flavors and recipes, creating an upscale menu of hearty appetizers, seafood, and steaks. Dining duos and quartets can quell immediate hunger pangs with crispy pork lollipops coated in a sweet and spicy thai glaze or Cajun jumbo lump crab hush puppies, an amalgamation of American regional cuisine fused by Old Bay aioli and pure, sweet freedom. The 6-ounce Maytag filet mignon dons a jacket of blue cheese and wild Michigan mushrooms, and pan-seared chicken unites with sundried tomatoes, goat cheese, and spinach. Ham-wrapped halibut with crispy leeks and tarragon sabayon combine land and sea flavors more elegantly than a block of cheese carved into the shape of a battleship.

Dining foursomes split a bottle of house wine that, like Mother Nature's outfits, is available in four varietals. Wednesdays, Fridays, and Saturdays see live music permeate the eatery, located among The Royal Park Hotel's elegant, Old World–style boutique setting.

Customer Reviews

The food was ok but not as good as I expected, but overall still a good place.
Katrina J. · March 10, 2013
The atmosphere was great
Katrina J. · March 10, 2013
The food was amazing.
Brian P. · October 3, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.