Mediterranean Lunch or Dinner Cuisine for Two at Rozafa Mediterranean Bistro(40% Off)

Quincy Center

Value Discount You Save
$20 40% $8
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In a Nutshell

Local ingredients & family recipes enhance French & Italian classics such as fettuccine with homemade bolognese & bouillabaisse with chorizo

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Not valid for the purchase of alcohol. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Entire voucher value must be used in one purchase. Not valid with other specials or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 worth of Mediterranean lunch for two or more
  • $24 for $40 worth of Mediterranean dinner for two or more
  • Click to see the lunch and dinner menus.

Rozafa Mediterranean Bistro

When Marlon Vila was a teenager, he got his first restaurant job as a busboy in a Roman trattoria. His family immigrated to Italy in the late 1970s, but they're originally from Shkodër, Albania, where the famed Rozafa Castle towers over the city. Today, Marlon still has a job in the restaurant industry—only now it's as chef at the aptly named Rozafa Mediterranean Bistro in downtown Quincy.

At this family-owned restaurant, the entire Vila clan pitches in. Marlon and his mom, Antonjeta, do much of the cooking: for lunch, Antonjeta prepares more than 20 different sandwiches using freshly cut meats and cheeses, including house-roasted turkey, pastrami, and corned beef. Later in the day, Marlon spins together from-scratch dinners, such as prosciutto-wrapped pork tenderloin and bouillabaisse loaded with local seafood and spicy chorizo. The bistro's atmosphere is just as rustic as its food, too, combining dark woods, high ceilings, and exposed brickwork.

Customer Reviews

Great Food
Val M. · May 11, 2017
Fresh quality food
Judi A. · February 13, 2017
great food
Adrian H. · January 21, 2017

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