Choose from Four Options
- $17 for $30 worth of Japanese cuisine, valid Monday to Thursday
- $19 for $30 worth of Japanese cuisine, valid any day
- $34 for $60 worth of Japanese cuisine for four or more people, valid Monday to Thursday
- $38 for $60 worth of Japanese cuisine for four or more people, valid any day ($60 value)
- See the full menu
Ru San’s chefs blend the subtle flavors of timeless Japanese cooking with the artistry of contemporary cuisine, creating edible masterpieces of fresh sushi, umami noodle dishes, and tender-seafood steaks. Diners sample delicate morsels of roe or smoked-shrimp nigiri, or dive into plates of specialty sushi maki, artfully plated to create likenesses of cucumber flower stalks and red-tuna valentine hearts. Far from a mere sushi bar, Ru San employs chefs that can bring to life a wealth of savory ramen and soba soups, crispy, dippable tempuras, and elegant seafood dishes—such as the sweet mocha cake scallops, or soy-butter grilled sea bass.