What You'll Get
Choose Between Two Options
- $59 for one three-hour BYOB barbecue cooking demonstration and four-course meal for one (a $120 value)
- $99 for one three-hour BYOB barbecue cooking demonstration and four-course meal for two (a $120 value)
- Click here for more information.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. May repurchase every 90 days. Reservation required online. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Valid for cooking demonstration only. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rub's Backcountry Smokehouse
The meats are smoked over a hardwood fire. The chips are kettle-fried and smoked in-house. The brioche buns are grilled over wood, too. It's clear that Rub's Backcountry Smokehouse prefers to do things the old-fashioned way. Pulled pork, pulled chicken, and sliced brisket can be piled high on a sandwich or ordered à la carte, and sides such as truffled macaroni and cheese, meaty smoked beans, and custard-filled cornbread are made from scratch each and every day. But pit master Jared Leonard isn't content to just serve the best barbecue in his log cabin of a restaurant—interested parties can sign up for one of his BBQ 101 classes and learn to forsake electric- and gas-grilled meats at home.