Choose Between Two Options
- $15 for $30 worth of dinner for two
- $25 for $50 worth of dinner for four
The menu features savory options from land and sea, including blackened tilapia with mango salsa ($12.99), a USDA Prime burger patty topped with aged cheddar and applewood-smoked bacon ($10.99), or custom salads from the famed Garden Bar ($8.99).
Ruby Tuesday is in the business of quality—its recipes call for 100% USDA Choice beef, seasonal vegetables, and premium cheeses. The staff handcraft and cook burgers, slathering the patties in aged New York cheddar, applewood-smoked bacon, and barbecue sauce. They heap mountains of fresh greens atop the famed Garden Bar, where customers can construct their own salad. The bar is kept stocked with beers and liquors, as well. A resident mixologist whips up signature cocktails such as the Ruby Relaxer, a tension-banishing blend of vodka, rum, and peach schnapps topped with pineapple and cranberry juices.
79% of 270 customers recommend
“Service was good, not a lot of waiting. Entree came after we finished salads, good timing.”
“My husband and I enjoyed our evening dinner on Sunday May 5th. The manager brough out dinner and food was hot and delicious, the salad bar is great with large...”
“My husband and I enjoyed our evening dinner on Sunday May 5th. The manager brough out dinner and food was hot and delicious, the salad bar is great with large selection. The restaurant was clean and great atmosphere. Enjoyed dinner with a glass of white wine.”
“Great experience .....our server Nicole was great!”