Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
$18 for $30 Off Your Bill
You can order anything off the menu, which includes classic barbecue fare such as half a chicken ($8.99), a slab of ribs ($17.99), take-home packs of pulled pork ($10.99/pound), and pints of sides ($4.89) such as mac ‘n’ cheese or collard greens.<p>
Want a Suggestion?
- Entrée—1-lb. take-home pack of beef brisket ($12.99)
- Side—1 pt. of mac-and-cheese ($4.89)
- Extra—a dozen pieces of cornbread ($9.99)
Total Bill: $27.87 for 3–4 people
In the 40 years they’ve been manning the shop’s old hickory pits, the pitmasters of Rudy’s Smokehouse have discovered there are four things needed for quality barbecue: high-quality meat, low temperatures, flavorful wood smoking, and a lotta patience. The chefs have perfected this mix to create a menu of take-home dinners and boxed lunches that showcase their pulled pork, smoked turkey, and beef brisket. Most dishes come with a choice of two sides such as scalloped corn, green beans, and potato salad, all of which can be washed down with a slice of southern pie and a glass of sweet tea more refreshing than a morning jog through a field of orange-juice filled sprinklers.