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Highlights
Chefs slow-cook fare such as pulled pork, beef brisket, and chicken over old hickory pits for superior take-home and dine-in barbecue
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About This Deal
The Deal
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$ for $ worth of barbecue fare
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See the menu
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Valid for Dine-in (when available) and Carryout
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Not valid for the purchase of alcohol. Valid for Dine-in (when available) and Carryout. Limit 12 per person. May be repurchased every 365 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s).
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Rudy's Smokehouse
In the 40 years they’ve been manning the shop’s old hickory pits, the pitmasters of Rudy’s Smokehouse have discovered there are four things needed for quality barbecue: high-quality meat, low temperatures, flavorful wood smoking, and a lotta patience. The chefs have perfected this mix to create a menu of take-home dinners and boxed lunches that showcase their pulled pork, smoked turkey, and beef brisket. Most dishes come with a choice of two sides such as scalloped corn, green beans, and potato salad, all of which can be washed down with a slice of southern pie and a glass of sweet tea more refreshing than a morning jog through a field of orange-juice filled sprinklers.
