Rum Island Grill

Indian Harbour Beach

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In a Nutshell

Casual food with a tropical twist, including rum-glazed shrimp rolls, conch fritters, and pork chops with a honey guava barbecue sauce

The Fine Print

Promotional value expires Nov 1, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $24 for $40 worth of tropical fusion dinner cuisine for two or more
  • $48 for $80 worth of tropical fusion dinner cuisine for four or more
  • See the dinner menu.

Rum Island Grill

Cozy booths, bamboo decor, and bright sunlight set the scene for gourmet tropical-fusion meals at Rum Island Grill. Here, Chef Alberto Sierra works with fresh seafood and fruit salsas to create tasty dishes, such as coconut-crusted tilapia and rum-citrus mahi. He also infuses meat dishes with tropical flavors, including onion crested chicken breast with a rum-citrus glaze and pork chops with a honey guava barbecue sauce.

Guests can chow down in one of the dining area's booths or relax at the eatery's two full bars with a beer or a specialty cocktail while watching sports. On the weekends, they can enjoy live music from local acts.

Customer Reviews

Service is great, food is awesome Freshly prepared so you wait a bit
Deborah R. · November 3, 2015
Nice atmosphere, good service, yummy food
Nora K. · October 19, 2015
Great food, service was excellent
Wan R. · October 16, 2015

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