Corned-beef Reubens, open-faced roast beef, and meatball sandwiches served on french or wheat bread; freshmade salads and pizzas
The Fine Print
Promotional value expires Apr 30, 2015. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for delivery, catering, or specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Brock Ruma tapped into his own family recipes to create his restaurant's classic deli menu of hot and cold sandwiches, pastas, and sides. In addition, his chefs prepare their own versions of St. Louis specialties including toasted ravioli, thin-crust pizzas loaded with Provel cheese and DiGregorio’s sauce, and replicas of the Arch made with toothpicks.