Choose Between Two Options
- $13 for $20 worth of cuisine for two or more
- $26 for $40 worth of cuisine for four or more
- See the menu.
Brock Ruma tapped into his own family recipes to create his restaurant's classic deli menu of hot and cold sandwiches, pastas, and sides. In addition, his chefs prepare their own versions of St. Louis specialties including toasted ravioli, thin-crust pizzas loaded with Provel cheese and DiGregorio’s sauce, and replicas of the Arch made with toothpicks.