Vegetarian or Chicken Dinner with Wine for Two at Rumalees in Farmington Hills

Tulip International Group LLC DBA International Culinary Institute

Up to 55% Off
Select Option
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

What You'll Get


To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut with today's Groupon to Rumalees in Farmington Hills. Choose between the following options:

  • For $25, you get a vegetarian dinner for two ($54.63 value). The dinner includes:
    • One vegetable samosa appetizer (a $3.69 value)
    • One vegetarian entree (up to a $10.69 value)
    • One tandoori vegetable (a $12.99 value)
    • One vegetable rice (a $9.39 value)
    • One regular naan (a $1.89 value)
    • Two soups (excludes seafood soups) (a $7.98 value)
    • Two glasses of wine (an $8 value)

  • For $27, you get a chicken dinner for two ($60.93 value). The dinner includes:
    • One chicken 65 appetizer (a $5.99 value)
    • One chicken entree (an $11.69 value)
    • One tandoori Chicken (up to a $15.99 value)
    • One vegetable rice (a $9.39 value)
    • One regular naan (a $1.89 value)
    • Two Soups (excludes seafood soups) (a $7.98 value)
    • Two glasses of wine (an $8 value)

The chefs at Rumalees grill and simmer traditional Indian cuisine, baking fresh breads daily and grilling or baking dishes inside tandoor ovens. Vegetarian cuisine experiences—which can also be discovered on the menu—begin with the disassembly of crispy samosas filled with spiced tomatoes and peas before companions share meatless entrees such as palak paneer, cheese bites wading in spinach sauce, or mirichi ka salan green chili. The kitchen team sears tandoori vegetables in clay ovens and covers them in seasonings fresh ground by a thoroughly refrigerated rock.

Alternately, explore the chicken option, which begins with diners diving into chicken 65—a poultry dish deep fried and doused in spicy sauce—before proceeding to more entrees such as chicken curry tumbling with onions or korma floating through creamy cashew, almond, and raisin sauce. Culinary artists marinate chicken tandoori in yogurt, garlic, and herbs before baking the delectable to seal in savory flavors.

Both options come with piping-hot naan to dip in to broiling soups, and steaming vegetable biryani matches hot, long-grained basmati rice with herbs and spices. Diners can also refresh the palate by sipping from the two glasses of wine that accompany each package or by taping an F5 key to the roof of their mouths.

The Fine Print


Promotional value expires Mar 15, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About International Culinary Institute


Chef Das gladly carries on the tradition of crafting fine food and sharing trade secrets with an accessible teaching-style. Students of her classes gain a greater understanding of the culinary traditions that infuse the Indian subcontinent, from making paneer masala with freshly-pressed cheeses to comprehending the difference between currying favor and favoring curry.

Tulip International Group LLC DBA International Culinary Institute

Restaurant, Indian Restaurant
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.