Tulip International Group LLC DBA International Culinary Institute


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In a Nutshell

Chefs prepare traditional Indian cuisine, baking seasoned vegetables and yogurt-marinated chicken in tandoors to serve with naan & soup

The Fine Print

Promotional value expires Mar 15, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

To harvest a coconut’s milk, one must saw through its husk or trick it open by asking to see its clam impersonation. Exploit a stupid coconut with today's Groupon to Rumalees in Farmington Hills. Choose between the following options:

  • For $25, you get a vegetarian dinner for two ($54.63 value). The dinner includes:
    • One vegetable samosa appetizer (a $3.69 value)
    • One vegetarian entree (up to a $10.69 value)
    • One tandoori vegetable (a $12.99 value)
    • One vegetable rice (a $9.39 value)
    • One regular naan (a $1.89 value)
    • Two soups (excludes seafood soups) (a $7.98 value)
    • Two glasses of wine (an $8 value)

  • For $27, you get a chicken dinner for two ($60.93 value). The dinner includes:
    • One chicken 65 appetizer (a $5.99 value)
    • One chicken entree (an $11.69 value)
    • One tandoori Chicken (up to a $15.99 value)
    • One vegetable rice (a $9.39 value)
    • One regular naan (a $1.89 value)
    • Two Soups (excludes seafood soups) (a $7.98 value)
    • Two glasses of wine (an $8 value)

The chefs at Rumalees grill and simmer traditional Indian cuisine, baking fresh breads daily and grilling or baking dishes inside tandoor ovens. Vegetarian cuisine experiences—which can also be discovered on the menu—begin with the disassembly of crispy samosas filled with spiced tomatoes and peas before companions share meatless entrees such as palak paneer, cheese bites wading in spinach sauce, or mirichi ka salan green chili. The kitchen team sears tandoori vegetables in clay ovens and covers them in seasonings fresh ground by a thoroughly refrigerated rock.

Alternately, explore the chicken option, which begins with diners diving into chicken 65—a poultry dish deep fried and doused in spicy sauce—before proceeding to more entrees such as chicken curry tumbling with onions or korma floating through creamy cashew, almond, and raisin sauce. Culinary artists marinate chicken tandoori in yogurt, garlic, and herbs before baking the delectable to seal in savory flavors.

Both options come with piping-hot naan to dip in to broiling soups, and steaming vegetable biryani matches hot, long-grained basmati rice with herbs and spices. Diners can also refresh the palate by sipping from the two glasses of wine that accompany each package or by taping an F5 key to the roof of their mouths.

International Culinary Institute

Chef Das gladly carries on the tradition of crafting fine food and sharing trade secrets with an accessible teaching-style. Students of her classes gain a greater understanding of the culinary traditions that infuse the Indian subcontinent, from making paneer masala with freshly-pressed cheeses to comprehending the difference between currying favor and favoring curry.

Customer Reviews

it was a very good deal with lots of food
Eileen I. · April 9, 2012
Beth A. · April 8, 2012
Great service and awesome food
Bhanupriya N. · April 1, 2012
Merchant Location Map
  1. 1


    30701 W 12 Mile Rd.

    Farmington Hills, Michigan 48334


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