All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.
$99 for a Roasted-Turkey Dinner for Six to Eight ($198 Value)
- 12- to 14-pound roasted turkey
- 2-pound baked ham
- 2 pounds of creamy mashed potatoes with a quart of gravy
- 2 pounds of candied sweet potatoes
- 2 pounds of cornbread dressing
- 2 pounds of green bean casserole
- 8 ounces of cranberry relish
- 8 dinner rolls
- A pecan or pumpkin pie
For an additional fee, customers can add-on to other menu or holiday-menu items.
The Fine Print
Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Reservations required at least 48 hours in advance; call (405)751-0688 to schedule pick-up date and time. Pick-up cold only; comes with reheating instructions. Pick-up only during normal business hours. Not valid 11/22/12. No substitutions. Tax not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Running Wild Catering
A successful dinner party is not only dependent upon the taste of the food, but also upon an eye-catching presentation, something Running Wild Catering is fully aware of. That’s why, when catering a feast for an event—such as a wedding or a holiday office party—executive chef Teresa Walters and her team line slender skewers of mozzarella and tomatoes on a polished white tray and carve melons into decorative bowls to hold other fruits. They heap crisp veggies on the bed of a wooden, western-style wagon, and cascade mountains of fresh fruit alongside a four-tiered chocolate fountain.
Catered meals of slow-roasted pork loin can be served atop fine china and accompanied by linens and silver. Comfort foods such as pot roast or hamburgers can sit in rustic cookware on red-and-white checkered tablecloths. To ensure total transparency for each catered order, the staff is happy to break down pricing, from the cost of condiments to the cost of each grain of salt.