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Though they hail from different corners of the world, business partners Aaron McGovern and Arturas Vorobjovas and their shared passion for food begat Russia House, a tribute to the czarist-era dinner table. Raised in Lithuania on his father’s traditional Russian recipes, Arturas works with executive chef Andrew LaPorta to pack Russia House’s bill of fare with authentic offerings such as line-caught sturgeon, plump pelmini dumplings, and a selection of caviar. These rich Russian staples grace white tablecloths and elegant place settings inside Russia House's stately interior. Here, mirrors reflect light that bursts through large windows to reveal which guests have packed their cheeks with leftovers. In the upstairs lounges, plush booths cradle diners and occasional live piano music permeates the airwaves.
92% of 1,609 customers recommend
“Russia House is an interesting place with great food, but normally would be a bit pricey for me. I have used a Groupon there a couple of times now (1st one ~2 years ago).”
“Cozy restaurant bar with mainly Russian staff. Had an awesome time with my friends there. Would go back.”