Choose from Four Options
- $18 for any large pizza and any appetizer or large salad valid Sunday–Thursday ($32.99 value)
- $20 for any large pizza and any appetizer or large salad valid any day of the week ($32.99 value)
- $30 for any 28-inch XL party pizza (feeds 8–10) and any appetizer, valid Sunday–Thursday ($59.98 value)
- $40 for any 28-inch XL party pizza (feeds 8–10) and any appetizer, valid any day of the week ($59.98 value)
See the full menu.
Russo's New York Pizzeria and Russo's Coal Fired Italian Kitchen
Anthony Russo, a first-generation Italian, spent years in the kitchens of his parents and other Italian chefs learning authentic Italian recipes for sauces and pastas. He eventually drew on his experience kneading New York–style pizza to open his own chain of pizza franchises. Exposed bricks surround the burning embers at the core of the oven, which bakes thin-crust specialty pizzas, such as escargot with pesto, alongside heart-healthy pies with fresh spinach and artichokes. After sliding out golden-crusted pizzas and singed fairy-tale witches, chefs fill ovens with calzones and flatbreads. A full wine list supplies bold cabernets and crisp pinot grigios.