Russo's New York Pizzeria


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In a Nutshell

Chefs combine fresh ingredients as they craft New York–style brick-oven pizzas, flatbread sandwiches, and homemade pastas

The Fine Print

Promotional value expires Aug 21, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner’s art project. Demonstrate fine taste with this Groupon.

Choose from Three Options

  • $10 for $20 worth of Italian cuisine and pizza
  • $20 for $40 worth of Italian cuisine and pizza
  • $30 for $60 worth of Italian cuisine and pizza

The menu includes flatbread sandwiches such as the eggplant parmesan ($8.95) and chicken portobello ($8.95), as well as coal-fired New York–style brick-oven pizzas, including the caprese with fresh buffalo mozzarella, sweet basil, and fresh garlic ($16.95+) and the pesto-chicken pie ($17.95+).

Russo's New York Pizzeria

With parents hailing from Sicily and Naples, Anthony Russo enjoyed an Italian upbringing. By age 12, he spent much of his time in the kitchen, learning to prepare Old World recipes with his family and family friends. And from the flurry of Italian phrases and conversation, one quote of his father's stuck with him most: "If you can't make it fresh, don't serve it!" Several decades later, Anthony has hand-tossed his own Italian restaurant franchise and, true to his father's words, employs fresh ingredients in the same family recipes that were passed down to him. Amid exposed brick and walls the warm hue of marinara, skilled chefs craft New York–style brick-oven pizzas with toppings such as spinach, sundried tomatoes, and capers. Servers stand ready to answer questions about the restaurant’s wine lists, letting guests know which wines pair best with the pizzotto sandwich or whether pinot noir can really turn dogs invisible.

Customer Reviews

Friendly staff and tasty food. Great lunch specials!
Alton · October 13, 2014
Service was good and manager was really helpful in using our groupon and very nice
Irene R. · August 16, 2013
Great job, keep it up. Try not to overcook the pizzas
Fernando S. · August 9, 2013

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