In heated border disputes, kingdom ambassadors used pizza's cherished reputation to placate hungry adversaries and its handy cartography to secure acres of untapped tomato-sauce reserves. Get your rightful share of the pie with today's Groupon: for $10, you get $20 worth of homemade fare at Russo’s New York Pizzeria – The Woodlands, a romantic restaurant that features made-from-scratch Italian tastes. Russo’s features a refined ambience perfect for date nights, family outings, and interventions where everyone needs to eat, too.
Delve into Russo's hearty menu and immediately notice the multitude of coal-fired pizza options. Order by the slice (starting at $3.50) or customize your pie (starting at $11.95 for 12", plus $1.50 for each topping). Preconceived pizza selections include the Mulberry special, with Italian sausage, pepperoni, Canadian bacon, hamburger, and mozzarella ($14.95), and several specialty pizzas, such as the chicken rustica with fresh spinach, roma tomatoes, mozzarella, and feta ($15.95 medium; $20.95 large), and the hearty, healthy veggie pizza with spinach, artichoke hearts, mushrooms, tomatoes, mozzarella, and garlic ($14.95; $19.95).
For diners put off by pizza's open-faced exuberance, sink into some of Russo’s more humble non-pizza items. Start an Italian feast with homemade meatballs ($3.95) and taking turns translating quotes from Sling Blade into Italian. Sample brick-oven calzones ($8.95), tasty sandwiches ($7.95–$8.95), fresh pasta ($7.95–$13.95), and specialty entrees such as the creamy risotto con pollo ($13.95) and seafood pescatore ($16.95). Treat your family or date to fresh Italian treats that are both fresh and Italian, but never fritallian.
This deal is for dine-in only and is not valid for alcohol.
Russo's NY Pizzeria and Italian Kitchen
With parents hailing from Sicily and Naples, Anthony Russo enjoyed an Italian upbringing. By age 12, he spent much of his time in the kitchen, learning to prepare Old World recipes with his family and family friends. And from the flurry of Italian phrases and conversation, one quote of his father's stuck with him most: "If you can't make it fresh, don't serve it!" Several decades later, Anthony has hand-tossed his own Italian restaurant franchise and, true to his father's words, employs fresh ingredients in the same family recipes that were passed down to him. Amid exposed brick and walls the warm hue of marinara, skilled chefs craft New York–style brick-oven pizzas with toppings such as spinach, sundried tomatoes, and capers. Servers stand ready to answer questions about the restaurant’s wine lists, letting guests know which wines pair best with the pizzotto sandwich or whether pinot noir can really turn dogs invisible.
3335 College Park Dr.
The Woodlands, Texas 77384Get Directions