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Contemporary Southwestern American Cuisine at The Rusty Cactus. Up to 46% Off. Four Options Available.

Rusty Cactus
5.0

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Michelle
7 years ago
Sweet little boy helps mom in the dining room! Went there for our wedding rehearsal dinner and had a great experience!

Amenities

Price PointPrice Point
ParkingParking
Good for KidsGood for Kids
Takes ReservationsTakes Reservations

Seasoned chef prepares gourmet American dishes with a Southwestern flair, including citrus grilled salmon and fire-roasted poblano soup

Choose From Four Options

  • $14 for $25 worth of contemporary Southwestern American cuisine for dinner for two or more
  • $27 for $50 worth of contemporary Southwestern American cuisine for dinner for four or more
  • $13 for $20 worth of contemporary Southwestern American cuisine for carryout
  • $13 for two Groupons, each good for $12 worth of contemporary Southwestern American cuisine for lunch for two or more ($24 value)
  • See the dinner and lunch menus

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for customers active within the past 6 months. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid for special events. Must purchase one entree per person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Rusty Cactus

Fueled by more than 25 years of culinary experience, executive chef Bill Wise serves up contemporary American cuisine with a distinctive Southwestern flare. Drawing from an arsenal of all-natural ingredients, he meticulously crafts everything from a simple grilled chicken sandwich to the more complex Scampi Diablo, a shrimp-centric pasta crowned in a from-scratch butter sauce made with tequila and jalapeño. Chef Wise also offers fresh takes on well-trodden dishes, such as a Cobb salad that incorporates artichoke hearts and nopalitos instead of the traditional hard-boiled eggs and chives. All the while, guests can compliment these inventive gourmet meals with a wine, cocktail, or beer while basking in the natural sunlight that floods the large dining room.

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