What You'll Get
A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it's exposed to boiling water or sat on by children. Savor pasta's forced flexibility with today's Groupon to Rusty's Ristorante in Deer Park. Choose between the following options:
For $22, you get a two-course dinner for two (up to a $44.80 total value) that includes:
- Two appetizers (up to a $7.45 value each)
- Two entrees (up to a $14.95 value each)
For $40, you get a two-course dinner for four (up to an $89.60 total value) that includes:
- Four appetizers (up to a $7.45 value each)
- Four entrees (up to a $14.95 value each)
Tucked away near Kenwood Towne Center, Rusty's Ristorante hosts classic American and Italian fine dining in a down-to-earth casual atmosphere. Commence culinary expeditions with a combo platter of starters, which unites cheese, onion rings, and wings in a mission to whet appetites, or the winterized mushrooms, flavorful fungi sautéed and snuggling under a blanket of melted provolone to protect themselves from cold winds and door-to-door snow-plow salesmen.
Entrees include chicken parmigiana broiled and baked in cheese and tomato sauce and the linguini and clams, which frolic in a sea of white-wine or tomato sauce. Rusty's quartet of veal specialties include the mushroom- and wine-infused veal marsala and the veal piccata, a hearty mound of floured medallions simmered in lemon and draped in laurels of spaghetti and garlic butter like the winner of an Sicilian bodybuilding pageant.
The Fine Print
Promotional value expires Mar 19, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Must choose from menu. Not valid on 11/24, 12/25, 12/31 or 2/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Rusty's Ristorante
Rusty's Ristorante's chefs craft a truly extensive menu that presents classic Italian and American cuisine side-by-side. The menu is characterized less by fusion than partnership; chicken livers and bacon share a menu page with veal marsala, and appetizers feature eggplant parmigiana or calamari next to good, old-fashioned hot wings. But beyond all of the choices, seafood, pasta, and veal hold the spotlight here, with specialties such as veal picatta, charbroiled halibut, and a dish made up of half spaghetti and half ravioli for the full Italian experience. Hoagies, burgers, and ribs help round out the menu, and all dishes can be complemented with a glass of wine or beer in a down-to-earth casual atmosphere.