A bright-pink box from Ruth’s Brownie Kitchen can only trigger elation when opened, revealing a still-warm bundle of freshly baked brownies, cookies, and biscotti. In a bustling kitchen, expert bakers fluent in Grandmother Ruth’s heirloom recipes labor over their mixing bowls, whisking up batches of sweet-tooth remedies using French Valrhona chocolate, premium King Arthur flour, and organic butter, eggs, and milk from local New York farms. Aside from their traditional fudgy, cake-style brownies, the artisanal pastry chefs also accommodate restricted diets with a variety of gluten-free brownies made with buckwheat in lieu of traditional flour. Ruth’s culinary team tackles orders one at a time and ships out toothsome morsels within hours of their completion, never storing them in freezers or on windowsills, where they can be pilfered by mischievous paperboys and cartoon bears wearing fedoras.