All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.
$25 for $50 Worth of Steaks, Seafood, and Drinks
Ruth's Chris Steak House's menu has remained largely unchanged due to the popularity of its selection of tender steaks, fresh seafood, and award-winning wines. New Orleans–inspired appetizers kick off meals with options such as spicy lobster lightly fried and tossed in a cream sauce on cucumber salad ($16). Its signature USDA prime rib eye is marbled for peak flavor ($43), whereas the heaping porterhouse serves two ($86). Diners can add sides such as au poivre sauce ($4) and blue-cheese crust ($4) to their steak or feast on seafood entrees such as three jumbo lump crab cakes ($29).
The Fine Print
Promotional value expires Nov 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for Wednesday Date Night, Sunday Celebration, Ruth's Hour, or Restaurant week. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ruth's Chris Steak House
Ruth's Chris Steak House's rampant success across the nation was built one juicy steak at a time since founder Ruth Fertel made the fortunate purchase of a New Orleans steakhouse. The menu of hearty gourmet steaks and entrees is the main reason the steakhouse is thriving more than 45 years later. Diners feast on perfectly cooked new york strip steaks, petite fillet with large gulf shrimp, and porterhouse steaks big enough for two. Before the main event, New Orleans–inspired appetizers pave the way with options such as veal osso buco ravioli or sizzling blue-crab cakes.
Even though the restaurants have expanded inland, the menu has always included options from the sea, including seafood entrees such as almond-crusted walleye or barbecued shrimp. Each restaurant maintains the steakhouse's hallmark of upscale dining, and waiters are ready and willing to recommend a pairing from the award-winning wine list.