Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$25 for $50 Worth of Upscale Steak-House Cuisine for Dinner
Entrees include a dry-aged 6-ounce Alberta AAA tenderloin (market price), Nova Scotia halibut topped with lobster cream sauce and grilled shrimp ($30), and braised beef rib served with chorizo roasted potatoes and vegetables ($24). See the full dinner menu.
Ryan Duffy’s Steak & Seafood
The heat that emanates from an open-flame grill warms Ryan Duffy’s Steak & Seafood’s kitchen, where chefs grill steaks in seven different styles—from the flame-caressed “blue rare” to the gently charred “well done.” Winning a Consumer Choice Halifax award for Fine Dining for the past four years in a row, the restaurant's mission to plate the perfect steak begins long before each tender slice of meat hits the flame. The succulent flavour in each bite of the AAA tenderloins and Alberta AAA striploins comes from dry-aging them in a climate-controlled chamber for 28 days. Once the steaks have matured enough, staff members cut, weigh, and cook them before serving them, with the charred exteriors and warm, red centres standing out among the dining room’s white linen tablecloths.