S Prime Steakhouse

Long Island City

Give as a Gift
Limited quantity available
Over 620 bought

In a Nutshell

Chef Joel Reiss prepares cuts of beef that are dry-aged on premises in a custom-made meat locker; 2.5 lb. lobster and appetizer included

The Fine Print

Promotional value expires Apr 29, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Tax and gratuity not included. Dine-in only. Must use promotional value in 1 visit. Not valid on major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $119 for a surf ‘n’ turf dinner, valid Tuesday–Friday (up to $236 value)
  • $135 for a surf ‘n’ turf dinner, valid any day (up to $236 value)

The dinner includes the following:

  • One appetizer
  • One 2.5-pound lobster
  • One 42-ounce porterhouse to share or two of the following steaks: Cajun Rib Eyes, Bone-in Filets, or New York Strip steaks (customers can mix and match)

This deal comes with enough food for a group of four. See the full menu here.

S Prime Steakhouse

Michelin-recommended and Zagat rated steakhouse S Prime has earned the attention of the New York Times and Blackbook for its traditional steakhouse creations with a modern twist. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive résumé boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with legendary chefs and restaurateurs, such as David Burke and Terrance Brennan.

Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent dry-aged, prime cuts and include rib eye, NY strip, and a 42-ounce porterhouse steak. Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”

Customer Reviews

love the service and the food was delisciuos
Roxy-Foxy V. · January 5, 2016
Well steak is good, but remember the price is $$$$...so enjoy it...
Ho Yuen W. · January 1, 2016
Very good atmosphere, excellent steaks.
Tracey F. · January 1, 2016
Merchant Location Map
  1. 1

    Long Island City

    35-15 36th Street

    Long Island City, NY 11106

    +17187070660

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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