S Prime Steakhouse - OOB

Up to 50% Off
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Customer Reviews


823 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

C

CYNTHIA ·
Reviewed December 14, 2015
Great happy hour at bar

MV

Mario V. ·
Reviewed April 29, 2015
Come hungry and with enough $$$.

JJ

Javan J. ·
Reviewed April 29, 2015
Go here!

What You'll Get


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Choose Between Two Options

  • $119 for a surf ‘n’ turf dinner, valid Tuesday–Friday (up to $236 value)
  • $135 for a surf ‘n’ turf dinner, valid any day (up to $236 value)

The dinner includes the following:

  • One appetizer
  • One 2.5-pound lobster
  • One 42-ounce porterhouse to share or two of the following steaks: Cajun Rib Eyes, Bone-in Filets, or New York Strip steaks (customers can mix and match)

This deal comes with enough food for a group of four. See the full menu here.

The Fine Print


Promotional value expires Apr 29, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Tax and gratuity not included. Dine-in only. Must use promotional value in 1 visit. Not valid on major holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About S Prime Steakhouse


Michelin-recommended and Zagat rated steakhouse S Prime has earned the attention of the New York Times and Blackbook for its traditional steakhouse creations with a modern twist. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive résumé boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with legendary chefs and restaurateurs, such as David Burke and Terrance Brennan.

Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent dry-aged, prime cuts and include rib eye, NY strip, and a 42-ounce porterhouse steak. Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.