Steak Dinner with Wine for Two at S Prime Steakhouse (Up to 43% Off)

Long Island City

823 Ratings

Value Discount You Save
$174 43% $75
Give as a Gift
Limited quantity available
Over 140 bought

In a Nutshell

Chef Joel Reiss prepares cuts of beef that are dry-aged on premises in a custom-made meat locker; salad and bottle of wine included

The Fine Print

Promotional value expires Aug 31, 2015. Amount paid never expires. May be repurchased every 90 days. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only, not available for redemption at the bar. Not valid on major holidays. Must use promotional value in 1 visit. Tax and gratuity not included. Cannot be redeemed until after June 1, 2015. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $99 for a steak dinner for two, valid Tuesday–Thursday ($174 value)
  • $109 for a steak dinner for two, valid any day ($174 value)

The dinner includes the following:

  • Choice of 42-ounce porterhouse steak or two filet mignons
  • Choice of one chopped or market salad
  • Bottle of Stag’s Leap Wine

S Prime Steakhouse

Michelin-recommended and Zagat rated steakhouse S Prime has earned the attention of the New York Times and Blackbook for its traditional steakhouse creations with a modern twist. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive résumé boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with legendary chefs and restaurateurs, such as David Burke and Terrance Brennan.

Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent dry-aged, prime cuts and include rib eye, NY strip, and a 42-ounce porterhouse steak. Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”

Customer Reviews

823 Ratings

love the service and the food was delisciuos
Roxy-Foxy V. · January 5, 2016
Well steak is good, but remember the price is $$$$ enjoy it...
Ho Yuen W. · January 1, 2016
Very good atmosphere, excellent steaks.
Tracey F. · January 1, 2016
Merchant Location Map
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    Long Island City

    35-15 36th Street

    Long Island City, NY 11106


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