All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $30 for $60 worth of steakhouse cuisine, valid Tuesday–Thursday
- $40 for $60 worth of steakhouse cuisine, valid any day
- Click to see the menu.
The Fine Print
Promotional value expires Dec 30, 2015. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Limit 1 per table. Not valid on federal holidays. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About S Prime Steakhouse
Michelin-recommended and Zagat rated steakhouse S Prime has earned the attention of the New York Times and Blackbook for its traditional steakhouse creations with a modern twist. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive résumé boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with legendary chefs and restaurateurs, such as David Burke and Terrance Brennan.
Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent dry-aged, prime cuts and include rib eye, NY strip, and a 42-ounce porterhouse steak. Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”