$50 for $100 Worth of Upscale Steakhouse Cuisine at S Prime Steakhouse

Long Island City

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Up to 50% Off

Customer Reviews

823 Ratings

With or without a Groupon (having one, though, is better) you must indulge in their Cajun rib eye at least once. Twenty-four hours later I am still saying, Wow! It's as good if not better than any steakhouse in the city. Plus the interior is simply beautiful.
Jeff T. · June 28, 2014
Extensive menu for a steakhouse with excellent salads and desserts,
January 9, 2014
Great steak!
Arthur S. · December 30, 2013

What You'll Get


People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

$50 for $100 Worth of Upscale Steakhouse Cuisine

The menu features upscale versions of surf and turf classics such as lobster cocktail ($22), spicy tuna tartare ($17), a 24-ounce New York strip ($53), and a 12-ounce filet mignon ($48).

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About S Prime Steakhouse


Michelin-recommended and Zagat rated steakhouse S Prime has earned the attention of the New York Times and Blackbook for its traditional steakhouse creations with a modern twist. That’s largely due to S Prime’s executive chef, Joel Reiss, whose impressive résumé boasts names such as The Post House—where he worked immediately prior to S Prime—Smith & Wollensky, and the Park Avenue Cafe. This gastronomical guru draws on his 25 years of experience working with legendary chefs and restaurateurs, such as David Burke and Terrance Brennan.

Inside the elegant two-story eatery, located minutes from Midtown Manhattan in Long Island City, Reiss’s entrees shine alongside the ornate chandeliers. Seafood offerings from the raw bar in the form of clams, oysters, and colossal lump crabmeat mingle with succulent dry-aged, prime cuts and include rib eye, NY strip, and a 42-ounce porterhouse steak. Blackbook magazine seems to sum up the food best: “Joel Reiss strikes a blend of sincerity and not-taking-things-too-seriously that seems to get rarer in this city.”

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.