Indian Cuisine for Two or Four at Saaz Restaurant & Lounge (40% Off)

Saaz Restaurant & Lounge

593 Ratings

Value Discount You Save
C$25 40% C$10
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In a Nutshell

Signature Indian dishes like stuffed masala dosa, goat curry, coconut chicken, and vegetarian biryani set against historic brickwork

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$15 for C$25 worth of Indian food for two or more
  • C$30 for C$50 worth of Indian food for four or more
  • View the menu.

Curry: Flavor Without Borders

Learn how one style of dish came to contain such multitudes with Groupon’s guide to curry.

Great Britain has never been famed for its colorful cooking. Considering the confusion with which 17th-century British traders must have regarded South India’s proliferation of vividly complex, spicy stews, it’s no wonder that they lumped them all under a single term: curry. The term most likely derived from the Tamil word “kari,” or “sauce.” Because the coinage denotes a Western way of interpreting unfamiliar foods, it covers a very broad category of dishes from distinct cultures across the globe, rather than a specific recipe from a given tradition. The most common mix of spices present in Indian curries is known as garam masala—a mix of toasted and ground spices such as coriander, cumin, cardamom, cloves, turmeric, and nutmeg, which is often similar to the yellowish spice blend sold as curry powder. In India, the specific proportions and spices in garam masala vary from family to family and kitchen to kitchen—there is no codified recipe here, either.

Cultures around the world put their own signature on the template of ground spice blends used to flavor dishes that are, usually, served with rice or another sauce-absorbing starch. Jamaican curries are known for their searing heat and unique use of allspice; West African varieties often contrast their own spice with bits of fruit; and the Japanese version tends to be rather mild and sweet in comparison with many of its global cousins, centering on the flavor profile of imported British curry powder. And Thai and other Southeast Asian curries are marked by their use of a paste rather than a powder. Often using a traditional mortar and pestle, Thai cooks will grind dried and toasted spices with such ingredients as hot peppers, lemongrass, kaffir lime leaves, cilantro, and shrimp paste.

Customer Reviews

593 Ratings

Great food always. Lunch buffet always has butter chicken and one other meat dish. Lunch buffet is really good. I prefer the evening to order things fresh for my group but it's always awesome food. Best Indian food I've had
Ash J. · October 28, 2016
great food and great staff
Tilda · October 19, 2016
they have experienced some difficulties but now seem to be back on track. The food is delicious and the staff are very friendly and professional.
Ron B. · October 17, 2016
Merchant Location Map
  1. 1

    Saaz Restaurant & Lounge

    535 Yates St

    Suite 103

    Victoria, BC V8W 1K7

    +17784337229

    Get Directions

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