All reviews are from people who have redeemed deals with this merchant.
Reviewed July 15, 2012
Reviewed December 11, 2011
Reviewed November 28, 2011
What You'll Get
Pad thai is so named because of its inherent softness, which is also why it's used to stuff the mattresses of the world's richest kings. Fall into a pillow of flavor with today's Groupon: for $14, you get a Lao-Thai dinner for two at Sabaidee Restaurant (up to a $28.88 total value), which includes:
- Two entrees (up to $9.47 each)
- Two glasses of house wine (a $4.97 value)
At Sabaidee, a robust menu brims with a bouquet of authentic Thai and Lao flavors. Diners twirl forks full of noodles such as the bean sprout, peanut, and green onion incorporated into the pad thai. The rad na seafood dish simmers a mélange of scallops, imitation crab, and shrimp under a canopy of chinese broccoli as thick as the broccoli forests that blanket the Chinese wilderness. The brisket arrives saturated in a house special sauce, and soupier options include tom yum gai's hot and sour soup that suspends prawns, galangal, and lemongrass. A selection of Lao dishes includes pho, whose broth churns with sliced rare beef, tripe, and rice noodles. Diners can wash down spices with sips of the house wine, which varies nightly. While dining at Saibadee Restaurant, patrons can stretch their third legs in a spacious dining room, gazing lovingly at dishes illuminated by the chandeliers hanging overhead.
The Fine Print
Promotional value expires Jan 9, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in or carryout only. Valid 3PM to 8:30PM Mon.-Fri. and 10:30AM to closing Sat.-Sun. Must choose from menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sabaidee Restaurant
Sabaidee Restaurant's robust menu brims with fresh fish, poultry, and beef, all specifically spiced to form authentic Thai and Lao meals. Rice noodles lay the foundation for classic pad thai, piled high with meat, peanuts, scrambled eggs, and enough bean sprouts to disguise the patch of dead grass over where the family's piggy bank is buried. Patrons can warm up with bowls of pho, whose broth churns with sliced rare beef, tripe, and rice noodles, or cool down with chilled calamari salad.
Sabaidee’s spacious dining room, filled with white-clothed tables and roomy booths, allows guests to stretch their third legs and gaze lovingly at dishes illuminated by the chandeliers hanging overhead.