At Sabatino, the kitchen staff prepares Italian favorites such as house-made lasagna, cheese calzones, and meatball sandwiches. The Mama Mia entree, which is a favorite among regulars and ABBA members, combines penne, chicken breast, artichoke hearts, and sun-dried tomatoes in a creamy sauce. The restaurant also finds ways to play with Italian traditions, too, whether it's adding grilled salmon to the caesar salad or jalapenos to the margherita pizza.