Sabor Dining


Give as a Gift
Limited quantity available
Over 600 bought

In a Nutshell

Chef blends Latin, European & Asian flavors to sizzle up fusion fare & handcrafts desserts in eatery with detail-oriented service

The Fine Print

Promotional value expires Nov 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Extra fee may apply for market prices. Not valid on New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like waking a hibernating bear, waking a dormant stomach causes violent growls that can only be silenced by dishes of Latin-inspired fusion fare and 20 minutes of gentle patting. Ward off vicious appetites with today’s Groupon to Sabor in Plymouth. Choose between the following options:

  • For $39, you get a Latin fusion meal for two (up to an $82.50 total value). Each meal includes:
  • One salad or small plate (up to a $12 value)
  • Two entrees (up to a $32 value each)
  • One dessert (up to a $6.50 value)<p>
  • For $69, you get a Latin fusion meal for four (up to a $165 total value). Each meal includes:
  • Two salads or small plates (up to a $12 value each)
  • Four entrees (up to a $32 value each)
  • Two desserts (up to a $6.50 value each)

Sabor’s Chef Vinicio Cordon blends Latin, European, and Asian flavors in his menu of gourmet fusion fare, leading taste buds on a gastronomic trek through a diverse international tastescape. Diners can warm up for competitive chew-offs over arugula salad, which comes gussied up with wine-poached figs, pepitas, and manchego cheese. Small plates showcase charcuterie or mini meats, and entrees highlight pasta, fish, lamb, and other meaty entrees. The beef tenderloin au poivre serves up a succulent slab of organic and hormone-free meat encrusted in peppercorns, which, as proven by many failed experiments, are easier to digest than diamonds. The butternut-squash-filled ravioli offers herbaceous palates a way to quell chlorophyll cravings. Patrons can conclude multinational feasts with chef Vinicio’s handcrafted desserts, such as crème brûlée or triple-chocolate terrine.

In a 2007 Boston Globe article, reviewer Paul Kandarian noted that Sabor’s diligent servers pay “attention to the little things (wine glasses always topped, water glasses always iced and full, crumbs swept away),” relieving the burden of having to carry one’s own carafe and dustpan to a restaurant.

Customer Reviews

EXCELLENT dinner all around. The food was outstanding. I would have loved a full bar.
Kim D. · November 5, 2012
We will definately return after having enjoyed our first experience at Sabor.
Jay D. · November 4, 2012
Fantastic food!
Brian M. · October 28, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.