The Beirut Mix's selection of Lebanese cuisine prizes freshness, which is why truckloads of ripe produce and just-baked breads arrive at the restaurant every morning. Owner Sam Habibeh's menu features more than a dozen mezzes, or small plates, including spicy hummus and fried kibbeh—Mediterranean meatballs stuffed with pine nuts and onions. As for entrees, choices span healthy options such as lamb kebabs, tabbouleh with freshly chopped parsley, and moussaka loaded with eggplant and beef.