About Sabz and Olive
Sabz and Olive specializes in homestyle cuisine with an international flair. Its menu has flavors from Central Asia, the Middle East, and even the US coming together to create a spread of fresh, housemade fusion food. Some of the offerings change with the seasons, including a variety of homemade chutneys and toorshees—pickled vegetables seasoned with spices. All-day breakfast dishes start days off with wraps, waffle sandwiches, and, karayee, which consists of three organic eggs cooked with onions, tomatoes, chives, cilantro, and peppers, served with pita bread. Sabz and Olive offers daily specials, too: Tuesday, for instance, highlights braised beef shanks with sweet potatoes, and Friday features ground beef and onion dumplings served alongside garlic yogurt.
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