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In a Nutshell

Chefs create slightly updated versions of Indian & Pakistani dishes by combining traditional spices with organic & seasonal ingredients

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Must use promotional value in 1 visit. 2- or 4-person options not valid for chicken wing appetizer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating international fare locally eliminates the woes associated with transatlantic travel, such as jet lag and oar splinters. Stamp your palate’s passport with today’s Groupon to Saffron. Choose from the following options:

  • For $16, you get dinner for two (up to a $34.97 total value), which includes:
  • One shared appetizer (up to a $4.99 value)
  • Two entrees (up to a $14.99 value each)
  • For $30, you get dinner for four (up to a $64.95 total value), which includes:
  • One shared appetizer (up to a $4.99 value)
  • Four entrees (up to a $14.99 value each)
  • For $10, you get $20 worth of Indian and Pakistani cuisine off the menu. Entrees start at $7.99 each.

Saffron’s chefs add new melodies to the traditional riffs of Indian and Pakistani flavors by augmenting classic spices with more daring seasonal and organic ingredients. Guests can begin their meals with a shared appetizer of samosas, which encase their potatoes, green peas, and onions in a crisp pastry shell. After chefs baste tandoori chicken in yogurt, ginger, and herbs, a clay oven cooks the succulent gobbets until they’re as tender as a poet’s torn hamstring. Culinarians can also sizzle up chicken handi in a decadent butter-cream sauce or fill bowls of ambrosial curry with morsels of goat or lamb. Otherwise the malai kofta—just 1 of 13 vegetarian options—simmers a veggie-loaded kebab in a hot gravy-like cream sauce loaded with herbs and spices, a strikingly similar concoction to the contents found in Colonel Sanders’s morning cup of coffee.

Saffron Las Vegas

The delicate spice combinations that grace the dishes at Saffron Las Vegas have been perfected over thousands of years, which contrasts with the freshness of the ingredients from which the dishes are made. Chefs simmer lamb, goat, and chicken in signature rich, buttery sauces, full of saffron and curry. On Fridays and Saturdays, they offer Kosher and Halal meals available via buffet between 12 p.m. and 3 p.m.

The owners’ sense of presentation extends from their food to their décor, as they hand select every plate and saucer on which their food is presented. They decorate their 150-person banquet hall with a similar meticulousness, wrapping the support pillars in neatly spiraling strings of white lights and draping the space in soft fabrics.

Customer Reviews

The food tasted so good!! I loved it!
David D. · March 23, 2013
The service and owner were fabulous. My husband and I were extremely happy with our dinner date.
Lex B. · December 30, 2012
Delicious well seasoned, fresh food. Friendly and fast service. Definitely going back. Prices were extremely competitive.
Maya A. · January 23, 2012
Merchant Location Map
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    3230 E Desert Inn Rd.

    Las Vegas, Nevada 89121


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