Chef-led class covers the preparation of one appetizer and one entree, plus a tasting of eight Moroccan wines
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this voucher.
Choose Between Two Options
- $94 for a four-hour Moroccan cooking class and wine tasting for one (a $200 value)
- $185 for a four-hour Moroccan cooking class and wine tasting for two (a $400 value)
During each Moroccan cooking class, chef Anass Sentissi leads students in the creation of one appetizer and one entree, providing them with a copy of each recipe to take home. Students learn how to combine herbs and spices and to cook healthy meals. Chef Sentissi also imparts info on Moroccan culture, cuisine, and spices and tastings of eight of the country’s wines. Classes take place on Sundays from 10 a.m. to 2 p.m., with all materials included.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Registration required. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. All goods or services must be used by the same person. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About Saffron Cafe
Intricate tiles in alternating colors stretch up the walls of Saffron Cafe’s cozy space, as imported Moroccan chandeliers hang from the ceiling and slender vases on each table hold fresh flowers. Amid this authentic atmosphere, head chef Anass Sentissi crafts equally genuine Moroccan cuisine that has earned praise from such publications as NUVO. Entrees such as slow-roasted and spiced leg of lamb steam beside sides of saffron rice, and plates of fluffy couscous cohabit with veggies alongside one of several wines imported from Morocco. Tagines, rich aromatic stews of chicken, lamb, or beef, arrive in glazed earthenware pots that protect their innards and keep food steamy with ornately painted conical lids. The menu also has many options for vegetarian, vegan, and gluten-free diets, as well as items that are hormone-free and halal.
A native of Morocco, Chef Sentissi also shares his knowledge of Moroccan cuisine by leading regular cooking classes that include a background on Moroccan history, an in-depth look at spices, and a tasting of various Moroccan wines. Each class rests on Chef Sentissi's combination of dietary knowledge and ancient and modern nutritional science. All recipes are packed with vitamins, nutrients, and anti-oxidants, plus anti-inflammatory ingredients, such as garlic and saffron.