All reviews are from people who have redeemed deals with this merchant.
Reviewed April 20, 2015
Reviewed October 11, 2014
Reviewed July 12, 2014
What You'll Get
Dining out means not having to look up dinner recipes at work, allowing you to get back to what you’re there to do: defend your edits of the Event Horizon Wikipedia page. Explore the outer reaches of dining with this Groupon.
Choose Between Two Options
$49 for a Moroccan meal for two (up to a $105.85 total value)
- One appetizer (up to a $12.95 value)
- Two entrees (up to a $26.95 value each)
- One dessert (up to an $11 value)
- One bottle of wine (up to a $28 value)<p>
$89 for a Moroccan meal for four (up to a $211.70 total value)
- Two appetizers (up to a $12.95 value each)
- Four entrees (up to a $26.95 value each)
- Two desserts (up to an $11 value each)
- Two bottles of wine (up to a $28 value each)<p>
On the menu, appetizer options include taktouka shrimp with olives and artichoke hearts and bastilla, honeyed phyllo dough stuffed with chicken and cinnamon roasted olives. Possible entrees include lamb kebabs; almond chicken tajine, a stew with onions and raisins in saffron sauce; and ahi tuna with charmoula. Housemade dessert options include tiramisu and baklava, and available wines include pinot noir, merlot, shiraz, cabernet, pinot grigio, and chardonnay. This deal is valid Sunday–Thursday only.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Valid only Sunday-Thursday. Must be 21 or older to consume alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saffron Cafe
Lauded by tastemakers in publications ranging from the Indianapolis Star and NUVO to Indianapolis Monthly, Saffron Cafe is the place where chef Anas Sentissi conjures the rich stews, kebabs, and paellas of his native Morocco. As diners sip glasses from the wine list and try to decode the messages hidden in the intricate mosaic tiling, chefs marinate chicken, lamb, and fish for kebabs or get cornish-hen tagines simmering in their ceramic pots. In addition to Middle Eastern favorites such as falafel and shawarma gyros, they whip up Mediterranean specialties such as chicken marsala and fettucini alfredo with a twist of their namesake spice.