About Saffron Grill
Saffron Grill has been in business since 1977, but four decades after its founding, new management breathes new life into the Mediterranean restaurant. It serves up authentic Persian cuisine, ranging from baghala polo with lamb shank to gheymeh eggplant, in a gently lit dining room the color of desert sand. But its specialty is cholo kebab kobedeh—ground beef mixed with house seasoning and cooked over a charcoal grill.
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