Saffron Indian Bistro

Northwest Virginia Beach

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In a Nutshell

This North Indian restaurant marinates meat in a blend of yogurt, ginger, garlic, and other spices; eight different curries on the menu

The Fine Print

Promotional value expires Mar 19, 2014. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Not valid on holidays. Not valid in combination with any other offers or discounts. Not valid during restaurant week (1/12/14 through 1/19/14). Must use promotional value in 1 visit. Valid only at the Virginia Beach location listed. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $20 for $35 worth of Indian food, valid Friday or Saturday
  • $20 for $35 worth of Indian food, valid Sunday–Thursday
  • See the menu here

Saffron Indian Bistro

Geography teachers might quibble, but a fairly accurate map of India can be made by arranging the pots of Saffron Indian Bistro's octet of curries. Each curry draws on distinctive spices and herbs to represent a different region's cooking style. Acting as the common language to this culinary subcontinent is the blend of yogurt, ginger, garlic, and garam masala that marinates each skewer of tandoori chicken, lamb, or fish. Regardless of the entree, the chefs customize the heat to accommodate each diners' tastes, prepping plates with mild, savory flavors or enough incendiary spice to evaporate an iceberg.

Visual spice pervades the bistro's decor as well. Sunshine-yellow walls surround the small, striped booths and dark wooden tables. And when the sunlight ceases to stream through the large front windows, torch-like wall sconces and dangling pendant lamps take over, adding an atmospheric illumination to dinner dates.

Customer Reviews

great food
Janice S. · May 19, 2014
The lunch buffet is by far the best in town! Well worth it!
Wayne S. · March 20, 2014
Service was wonderful! Palak Paneer was the best I've ever had.
Holly B. · March 20, 2014

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