Battered pakoras and puffed-rice apps with wine and main plates of veggie korma, lamb biryani, and tandoori chicken
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of cuisine: Indian
- Must provide 21+ ID to receive alcoholic beverages
- Not valid for Saffron specials, Clay Oven specialties, and Prix Fix Menu
- View the menu and prices
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Must provide 21+ ID to receive alcoholic beverages. Not valid for Saffron specials or Clay Oven specialties. Not valid for Prix Fix Menu. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 120 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saffron Indian Cuisine
During his senior year of college, Saffron's owner Saiful Mukul sought to celebrate his love for traditional Indian foods with a restaurant of his very own. Using his knowledge of civil engineering, Mukul willed into existence a restaurant space filled with cozy leather chairs, striking paintings of floral designs, warm sunlight, and the smells of spicy curries and tandoori-baked naan loaves. Like an ergonomic candy bar, the dishes are delicious and delight the palate, with silvery bowls of chicken tikka dotted with yogurt and leafy garnishes, tender lamb chops stacked in dainty towers, and colorful paneer masala spooned into boats of open lettuce leaves. The bill of fare spans a wide range of tastes and influences, from savory goat biryani to vegetarian korma medleys to whole trout roasted in a clay oven.