Saffron Indian Cuisine

Greensboro

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In a Nutshell

Traditional masala, tandoori, and curry dishes pair with freshly baked naan amid the vibrant Indian artwork of an elegant dining hall

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Reservation required. Not valid 12/31/12 or 2/14/13. Not valid towards alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food comes from a faraway land, just like the fabled Pegasus or anything made of plastic. Take a tasty trip with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of Indian cuisine
  • $40 for $80 worth of Indian cuisine for four or more

The menu’s lightly spiced vegetarian samosas ($4) set the stage for mint chicken kebabs ($15), goat tikka masala in a creamy tomato sauce ($16), and black-pepper scallops in a curry sauce ($17).

Saffron Indian Cuisine

Saffron Indian Cuisine is named for saffron, a precious and flavorful spice that has been seasoning traditional Indian dishes since ancient times. In the restaurant's kitchen, chefs fold this and other exotic spices into a variety of time-honored recipes, from creamy paneer to savory tandoori items to piquant curry dishes. They bake juicy morsels of chicken, lamb, and shrimp in the fiery flames of their authentic clay tandoor oven, right alongside naan, kulcha, and roti breads. Pots of lentil soup and fragrant biryani rice simmer on the stove.

Servers bring plates of Indian dishes and cups of chai tea into the elegant dining hall, where light streams in through tall windows. Artwork speckles the pristine white walls, depicting traditional Indian scenes such as an exotic bird drinking from a jungle stream and a long-haired sitar player who used to work at an advertisement agency in Cleveland.

Customer Reviews

The atmosphere is not intimate and tables are very close together, but the food is worth it.
Melissa B. · April 23, 2013
Food was so good! Host was a little impersonal though. Waiter was great.
Penny W. · April 15, 2013
Excellent food, and excellent service!
Tecara J. · April 13, 2013

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