Aromas of sultry spices fill the air at Saffron Indian Restaurant, where clients tuck into a variety of savory Indian and Indo-Chinese specialties. For artfully spiced entrees, guests can enjoy meaty offerings, such as chicken curry and lamb chettinad, or opt for vegetarian selections, such as the aloo gobi—fresh cauliflower and potato cooked with onion, tomato, and turmeric, among other ingredients. Saffron also dishes out authentic desserts and beverages, including mango milk shakes.