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What You'll Get

Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today's Groupon to Saffron. Choose between the following options:

  • For $16, you get dinner for two (up to a $34.97 value), which includes:
    • One appetizer (up to a $4.99 value)
    • Two entrees (up to a $14.99 value each)

  • For $30, you get dinner for four (up to a $64.95 value), which includes:
    • One appetizer (up to a $4.99 value)
    • Four entrees (up to a $14.99 value each)

Saffron's chefs combine modern and traditional Indian and Pakistani cuisine to cultivate an expansive menu. Gleaming pillars and cut flowers surround groups as they dive into mouthwatering appetizers, sharing classic choices such as samosas stuffed with potato, green pea, and onion, or fried vegetable pakoras, which are draped in a golden batter like a hibernating Julia Child. A huge selection of curries entreats diners with dishes such as the chicken tikka masala, boneless pieces of tandoori chicken resting in a tomato and cream sauce, or the goat karahi, stir-fried with onions, tomatoes, herbs, and spices. An impressive collection of vegetarian entrees aims to please with the spinach and cheese delights of the palak paneer, and the aloo gobi's cauliflower and potatoes enlist themselves in the service of destroying hungry appetites and encouraging sharing between happy diners and recently reunited circus troupes.

The Fine Print

Promotional value expires Mar 7, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Saffron Las Vegas

The delicate spice combinations that grace the dishes at Saffron Las Vegas have been perfected over thousands of years, which contrasts with the freshness of the ingredients from which the dishes are made. Chefs simmer lamb, goat, and chicken in signature rich, buttery sauces, full of saffron and curry. On Fridays and Saturdays, they offer Kosher and Halal meals available via buffet between 12 p.m. and 3 p.m.

The owners’ sense of presentation extends from their food to their décor, as they hand select every plate and saucer on which their food is presented. They decorate their 150-person banquet hall with a similar meticulousness, wrapping the support pillars in neatly spiraling strings of white lights and draping the space in soft fabrics.


Restaurant, Indian Restaurant
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