South Asian Dinner for Two or Four or $15 for $30 Worth of Indian and Pakistani Fare at Saffron

Up to 54% Off
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What You'll Get

Known for its spices, Indian fare jolts the taste buds in a manner that kissing an electrical socket could never match. Enjoy shockingly good cuisine with today’s Groupon to Saffron. Choose from the following options:

  • For $16, you get dinner for two (up to a $34.97 total value), which includes the following:
    • One appetizer (up to a $4.99 value)
    • Two entrees (up to a $14.99 value each)
  • For $30, you get dinner for four (up to a $64.95 total value), which includes the following:
    • One appetizer (up to a $4.99 value)
    • Four entrees (up to a $14.99 value each)
  • For $15, you get $30 worth of Indian and Pakistani fare and drinks from Saffron’s menu.<p>

Saffron’s chefs combine Indian and Pakistani cuisine, using recipes that range from traditional to modern. Gleaming pillars and cut flowers surround groups as they dive into appetizers such as fried vegetable pakoras, which are draped in a golden batter like a hibernating Julia Child. Stir-fried goat karahi teams onions and tomatoes with herbs and spices, and tandoori combos pair succulent kebabs with chicken cooked in a clay oven. A vast selection of curries entreats diners with dishes such as chicken tikka masala, whose boneless pieces of meat bask in a tomato-and-cream sauce. Brimming with kosher and halal delights, Saffron’s buffet caters to ravenous appetites and dietary restrictions. Palak paneer’s mélange of cheese and spinach delights vegetarians and carnivores alike, encouraging sharing among groups of happy diners and recently reunited circus troupes.

The Fine Print

Promotional value expires Apr 19, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Saffron Las Vegas

The delicate spice combinations that grace the dishes at Saffron Las Vegas have been perfected over thousands of years, which contrasts with the freshness of the ingredients from which the dishes are made. Chefs simmer lamb, goat, and chicken in signature rich, buttery sauces, full of saffron and curry. On Fridays and Saturdays, they offer Kosher and Halal meals available via buffet between 12 p.m. and 3 p.m.

The owners’ sense of presentation extends from their food to their décor, as they hand select every plate and saucer on which their food is presented. They decorate their 150-person banquet hall with a similar meticulousness, wrapping the support pillars in neatly spiraling strings of white lights and draping the space in soft fabrics.


Restaurant, Indian Restaurant
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