Owner and head chef marries the flavours and styles of east Indian and French fare using fresh ingredients
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per visit. Limit 1 per table. 2 Fish & Chips and 2 Drinks Value does not include wine bottles or jugs of draught.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
C$20 for C$40 worth of east Indian and French fusion cuisine
C$23 for two orders of fish and chips ($27.90 value) with drinks (up to $19.90 value; up to C$47.40 total value)
C$40 for C$80 worth of east Indian and French fusion cuisine
Saffron Mantra's owner and head chef Rohan Anand draws on years of experience cooking at the world's finest hotels to create dishes that seamlessly blend East Indian and French cuisine. Diners feast from a fusion menu of tempting dishes, such as a spice-rubbed cornish hen with lingonberry chutney, pizza topped with chicken tikka, and eggs benedict made with potato tikka hash.