Choose from Three Options
- $18 for $30 worth of dine-in cuisine, valid Sunday–Wednesday
- $20 for $30 worth of dine-in cuisine, valid Thursday–Saturday
- $13 for $20 worth of carryout cuisine
- See the menu.
Saffron Restaurant & Lounge
Saffron's waitstaff helps diners with a tricky task: pairing traditional dishes from North and South India with pours from a 95-vintage wine list. It's especially tough—and rewarding—given the dishes' complex flavors. The culinary team enhances lamb chops with ginger, and steams lobster with saffron. They also sprinkle vegetarian dishes such as cut okra with masala spices, a staple of Indian cuisine, much like the candy ribbon tied around every naan.