What You'll Get
Spanish cuisine is partly characterized by the presence of small plates, while circus cuisine is partly characterized by the presence of spinning plates. Dine on a dish with this Groupon.
Choose Between Two Options
$45 for a tapas meal for two (up to a $97 total value)
- One greek salad (an $8 value)
- Four plates of tapas (up to a $64 value)
- One carafe of sangria (a $16 value)
- One dessert (up to a $9 value)<p>
$90 for a tapas meal for four (up to a $194 total value)
- Two greek salads (a $16 value)
- Eight plates of tapas (up to a $128 value)
- Two carafes of sangria (a $32 value)
- Two desserts (up to an $18 value)<p>
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservations required on Fridays and Saturdays. Not valid on national holidays. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Saffron Restaurant and Tapas Bar
Amid the whirling of flamenco dancers and lively strumming of guitarists, diners savor and share bites of bright Spanish cuisine presented on minimalistic white plates. The kitchen fills a tapas menu with tasting-size portions of seafood, meat, and vegetable delicacies, enticing guests to indulge in one bite at a time, rounding out each mix-and-match meal with a carafe of housemade sangria or exotic cocktails. Small plates include tzatziki- and cucumber-drizzled bites of lamb, spanish meatballs, and asparagus a la plancha; heartier appetites brave the build-your-own entree option, which allows customers to craft individual meals that include one hearty portion of meat or seafood and one starch, all topped with a choice of sauce or glaze and served with a helping of vegetables. Parties of up to 65 guests can rent out the space for special occasions or have baskets of Spanish specialties brought to off-site locations to add flavorful flair to parties without dousing honored guests in a demi-glace.